Byzantine

Pahar: Collins

Garnitura: frunza de busuioc

* 50 ml gin
* 20 ml lime cordial
* 15 passion fruit syrup
* 30 ml fresh pineapple juice
* 4-5 frunze proaspete de busuioc
* Top-up tonic water

Preparare: Amestecati primele cinci ingrediente puternic in shaker, strecurati peste gheata cuburi in paharul Collins, top-up soda.

Descriere: Un cocktail deosebit, aromat si bine balansat, usor si racoros!

Sursa: Food&Bar