Pahar: Collins
Garnitura: fructe de padure
* 50 ml vodca
* 20 ml Creme de Mure (Creme de cassis)
* 25 ml fresh lemon juice
* 10 ml sugar syrup
* 2 barspoon-full forest fruits marinade
* Top-up soda
Preparare: Zdrobiti fructele de padure marinate (cognac, cointreau si zahar) in combinatie cu fresh-ul de lamaie si sirop de zahar in paharul Collins, adaugati Creme de Mure, vodca si gheata pisata amestecand, adaugati gheata pisata pentru coroana paharului si top-up soda. Adaugati o lingurita de bar plina cu fructe de padure marinate ca decor.
Descriere: Un cocktail creat de Dale de Groff in renumitul bar Rainbow Room, bine balansat, un succes garantat in fata oricarui client.
Sursa: Food&Bar
Blackberry Julep
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